Blueberry Sour Cream Pancakes

Here is the story about these babies. My cousin, Julie, who lives in Raliegh kept telling me about these pancakes that are so good called Blueberry Cottage Cheese Pancakes. I flat out told her I thought they sounded digusting but she emailed me the recipe anyway and said they are a must try. Well, 1 1/2 years later I was visiting her after she had her twins and she found out I had never tried them and made them for me. I could not believe how good they were, I really stood corrected. We just made them last weekend and I decided that in my home they will be called Blueberry Sour Cream Pancakes-it gives more justice to the yummy pancakes that they are!

sidenote: I don't photograph food well, imagine these sprinkled with powdered sugar and a dollop of whipped cream on top.

Blueberry Sour Cream Pancakes-AKA-Blueberry Cottage Cheese Pancakes

1 1/4 c. flour or 1 c. white flour and 1/4 c. wheat flour
1/3 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 c. cottage cheese
2 eggs
1 tsp. vanilla
2 c. blueberries
Butter for griddle

Combine all ingredients and gently fold in blueberries last. Heat pan or griddle to medium heat. Butter pan lightly. Spoon 1/4 c. batter (or less) and spread around. Do not make your pancakes too big. Trust me. Cook on one side for about 3-4 minutes, flip and cook another 2 min.