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Here is the story about these babies. My cousin, Julie, who lives in Raliegh kept telling me about these pancakes that are so good called Blueberry Cottage Cheese Pancakes. I flat out told her I thought they sounded digusting but she emailed me the recipe anyway and said they are a must try. Well, 1 1/2 years later I was visiting her after she had her twins and she found out I had never tried them and made them for me. I could not believe how good they were, I really stood corrected. We just made them last weekend and I decided that in my home they will be called Blueberry Sour Cream Pancakes-it gives more justice to the yummy pancakes that they are!
sidenote: I don't photograph food well, imagine these sprinkled with powdered sugar and a dollop of whipped cream on top.
Blueberry Sour Cream Pancakes-AKA-Blueberry Cottage Cheese Pancakes
1 1/4 c. flour or 1 c. white flour and 1/4 c. wheat flour
1/3 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 c. cottage cheese
2 eggs
1 tsp. vanilla
2 c. blueberries
Butter for griddle
Combine all ingredients and gently fold in blueberries last. Heat pan or griddle to medium heat. Butter pan lightly. Spoon 1/4 c. batter (or less) and spread around. Do not make your pancakes too big. Trust me. Cook on one side for about 3-4 minutes, flip and cook another 2 min.